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Recipe: Date & pistachio granola bars

A lifesaver when you're stuck for time and constantly on the run

November 25, 2016 09:40
An ideal healthy vegan treat

ByLisa Roukin, Lisa Roukin

1 min read

An easy and healthy snack to prepare – and a lifesaver when you're stuck for time and constantly on the run. Packed with goodness from sesame, sunflower and flax seeds. The tahini gives it a wonderful aroma.

Makes: 16 bars
Preparation: 30 mins
Cooking: 35-40 mins plus 4 hours refrigeration

Ingredients

● 90g coconut oil, (odorless)
● 110g tahini paste
● 140g maple syrup or brown rice syrup
● 1 tsp vanilla bean paste
● 300g rolled oats, wheat & gluten-free
● 2 pinches, sea salt
● 150g Medjool dates, sliced
● 50g pistachio
● 20g sunflower seeds
● 15g sesame seeds, toasted
● 20g flaxseed or golden linseed