This delicious, high protein paté is great served with baby gem lettuce cups, or your choice of cracker.

It’s also perfect served with a selection of crudités pre-meal or in front of the television during one of the big games.

Method:

• In a food processor, blend the cottage cheese, smoked salmon, dill and lemon juice.
• Season with salt (or herbamare) and black pepper to taste.
• Place in a serving bowl and garnish with the chopped smoked salmon, cracked black pepper, chopped chives and sprig on dill.
• Cover and transfer to the fridge to chill. Remove from fridge 5 minutes before serving.

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