Become a Member
Recipes

Plantain and tomato soup

This tomato soup is made creamy with plantain, which is full of vitamins A and C and potassium.

October 11, 2018 14:56
Plantain & Tomato Soup Verison 2 Low Res.jpg
1 min read

Plantain resembles a large banana but tastes more savoury. It creates a smooth creamy texture with a hint of sweetness, making a rich, filling soup.

www.myrelationshipwithfood.com

 

Ingredients

2 tbsp olive oil or rapeseed oil 

2 shallots, sliced

2 plantains, ripe (yellow/black skin), sliced into 2cm pieces 

4 tbsp tomato puree

2 tbsp sundried tomato paste

1.3kg tomatoes, cut into quarters

1.1 litres boiling water

1 vegetable stock cube or 4 tsp boullion powder (gluten free if preferred)

2 tbsp agave nectar or 1 tbsp coconut sugar (optional)

sea salt and white pepper

Garnish

Olive oil

Cracked black pepper

Plantain chips (bought)