This tomato soup is made creamy with plantain, which is full of vitamins A and C and potassium.
October 11, 2018 14:562 tbsp olive oil or rapeseed oil
2 shallots, sliced
2 plantains, ripe (yellow/black skin), sliced into 2cm pieces
4 tbsp tomato puree
2 tbsp sundried tomato paste
1.3kg tomatoes, cut into quarters
1.1 litres boiling water
1 vegetable stock cube or 4 tsp boullion powder (gluten free if preferred)
2 tbsp agave nectar or 1 tbsp coconut sugar (optional)
sea salt and white pepper
Garnish
Olive oil
Cracked black pepper
Plantain chips (bought)