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Recipes

Peanut butter banana ice-cream pie

This dessert tastes really indulgent. Make it with soya single cream for a parev pud

July 25, 2013 13:39
Photo: Lisa Roukin

ByLisa Roukin, Victoria Prever

1 min read

This dessert tastes really indulgent but has no added sugar in the ice-cream. Make it with soya single cream for a parev pud. The banana peanut butter ice-cream in it is super simple to make and no one will ever know there are so few ingredients involved. I love that it is healthy too. Serve immediately for soft-serve ice-cream consistency. If you prefer firmer ice-cream, place it in the freezer for a few hours and then serve.

Ingredients:
250g crunchy granola bars, crushed
2 tbsp coconut oil
8 bananas
100ml single cream or soya cream
3-4 tbsp peanut butter
20g dark chocolate, melted

Preparation: 30 minutes
Freezing time: 6-8 hours or overnight
Serves 12-14

Method: