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Recipes

Peach, goats' cheese and tomato salad

Lazy, hazy salad days

July 18, 2014 13:10
Lisa Roukin

ByLisa Roukin, Lisa Roukin

1 min read

This unusual salad is bursting with full flavour and is hearty and filling. Peaches are not often used in savoury dishes but go beautifully with many cheeses and herbs. With some extra virgin olive oil, you have peach salad

Serves: 4-6
Preparation: 30 minutes
Cooking: 5 minutes

Ingredients

● 6 large tomatoes
● 3 white peaches, each stoned and cut into 12 slices
● 125g goats' cheese, soft and creamy
● 6 basil leaves, sliced thinly
● 1 handful chives, chopped
● 2 tbsp extra virgin olive oil
● 20g pine nuts, toasted
● 10g sunflower seeds
● 1-2 tsp agave nectar
● Sea salt and black pepper