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Recipes

Ossobucco - rich, red wine stewed veal

This is my ultimate signature dish!

November 23, 2014 12:42
20112014 Ossobuco Polenta21423 1 copy cut out

ByLisa Roukin, Lisa Roukin

1 min read

This is my ultimate signature dish! When my family ask "What's for dinner?" and the answer is ossobucco, I know there's going to be a full house.

At the end of the cooking time, take the lid off to check the meat for tenderness by gently prodding it with a spoon and remove from the heat but keep warm. This dish is my all time favourite! Love, love, love - You had me at hello with this dish.

Serves: 6
Preparation: 40 minutes
Cooking: 2 ½ hours

Ingredients