These delicious rolls come either plain or as a nutty version - pictured below.

Plain ROLLS
Makes 20

Method

• Preheat oven to 160°C and line an oven tray.
• Melt the butter with the water in a large pan. Add the salt and sugar.
• When it boils add the matzah meal and mix to a smooth dough.
• Turn off the heat. Gradually add the eggs to the dough — mix well between additions.
• Add enough egg so the dough is soft enough to work easily with your hands but not too runny. Form into rolls.
• Place on the prepared tray and cook 15 minutes until golden.