These delicious rolls come either plain or as a nutty version - pictured below.

Plain ROLLS
Makes 20

Method

• Preheat oven to 160°C and line an oven tray.
• Melt the butter with the water in a large pan. Add the salt and sugar.
• When it boils add the matzah meal and mix to a smooth dough.
• Turn off the heat. Gradually add the eggs to the dough — mix well between additions.
• Add enough egg so the dough is soft enough to work easily with your hands but not too runny. Form into rolls.
• Place on the prepared tray and cook 15 minutes until golden.

Nutty ROLLS

Makes 12 small rolls or 6 larger ones.

Method

• Preheat oven to 160°C and line a tray with baking paper.
• Mix all ingredients together in a ball. Divide into six or 12 rolls. Flatten each one so it is 2 cm thick.
• Put on the baking tray and bake for 15 minutes until golden.

homecookingbyfabienne.co.uk