More information on Fabienne here

Bring the mulled wine ingredients to a boil in a medium pan, then gently simmer for 10 minutes.
Heat your oven to 180°C (fan) or 200°C.
Pour the mulled wine into a roasting tray and add the chicken. Baste both sides of the chicken in the mulled wine and add the water.
Turn the chicken so the breast side is facing down and roast for 45 minutes.
When the time is up, take it out of the oven, turn it over then cook on the other side for a further 45 minutes. Add a bit of water if it looks like it’s drying out.
Check it is cooked through, cover with foil and leave to stand for about 15 minutes.
Serve sprinkled with parsley (optional).

Ingredients

Name: Mulled wine roasted chicken
Ingredients: For the mulled wine: 750ml red wine 2 cinnamon sticks 3 star anise 3 cloves 2 oranges, sliced 2 lemon, sliced 30g honey 30g brown sugar To roast the chicken: One large chicken, approx 2kg 750ml water To serve:; 15g parsley finely chopped (optional)

For the mulled wine:

750ml red wine

2 cinnamon sticks

3 star anise

3 cloves

2 oranges, sliced

2 lemon, sliced

30g honey

30g brown sugar

To roast the chicken:

One large chicken, approx 2kg

750ml water

To serve:
15g parsley finely chopped (optional)