I buy shelled pistachios and grind them in a food processor. Pasteurised egg whites can be found in many supermarkets. Freeze any leftovers in ice-cube trays or small pots.

Method:

• Make the almond marzipan by mixing all the ingredients until smooth and kneading..
• If you want to colour it, now knead in the beetroot powder or food colouring.
• Follow the same method for the pistachio marzipan using the pistachio nuts, 150g sugar and egg whites but no almond essence.
• Roll small cylinders between your palms to make them smooth and stuff the dried fruits.

homecookingbyfabienne.co.uk