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Recipes

Little gem Moroccan-spiced beef parcels with hummus

These tasty treats are perfect for those eating gluten free

June 20, 2019 09:07
Beef_Parcels21251
1 min read

Cook: 40 minutes

Serves: 4 - 6

Gently spiced, warm beef and creamy hummus on crunchy lettuce are perfect for light summertime suppers or lunches. No pita needed.

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Ingredients

30g pine nuts

2 tbsp coconut oil
 (odourless) or olive oil

2 echalion shallots, finely chopped

500g lean minced beef

2 tsp onion soup mix, gluten-free

Sea salt and pepper

Garlic granules

Ground cinnamon

2 tsp acacia honey

1 handful fresh coriander

Garnish:

4 tbsp tahini

2/3 tsp lemon juice

Handful coriander

250g hummus

4/6 baby gem lettuces, separated into leaves, to serve

Chili flakes