A perfect Passover standby for breakfast, lunch or dinner.
March 29, 2018 08:221 tbsp rapeseed oil
500g trimmed leeks, top and tail, sliced thinly
350g close cap mushrooms, peeled and stalk removed, sliced thinly
125g shiitake mushrooms, stalk removed, sliced thinly
1 handful coriander, finely chopped
2 tbsp agave or honey
2 tbsp Passover “soy sauce”
12 large eggs
Sea salt and white pepper
Garlic granules