Cook: 60 minutes

This coconut & courgette loaf can be served either as an accompaniment to a sweet mealtime or savoury. It’s light, incredibly moist. I love it with soup or with smashed avocado, eggs and chilli oil.

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Ingredients

Name: Grain free coconut & courgette loaf
Prep time: 20 min
Cook time: 60 min
Ingredients: 8 eggs, large 150ml maple syrup or agave nectar (rich & dark or light & mild) 100g coconut flour 1 tsp vanilla bean paste or 1 vanilla pod, deseeded 1 tsp bicarbonate of soda 1 tsp baking powder 2 tsp cinnamon Sea salt 1 large courgette, grated Topping 1 tbsp coconut oil 1 tbsp coconut flour 2 tbsp maple syrup or agave nectar (rich & dark or light & mild) ½ tsp cinnamon 2 pinches sea salt60g pecans, roughly chopped

8 eggs, large

150ml maple syrup or agave nectar (rich & dark or light & mild)

100g coconut flour

1 tsp vanilla bean paste or 1 vanilla pod, deseeded

1 tsp bicarbonate of soda

1 tsp baking powder

2 tsp cinnamon

Sea salt

1 large courgette, grated

Topping

1 tbsp coconut oil

1 tbsp coconut flour

2 tbsp maple syrup or agave nectar (rich & dark or light & mild)

½ tsp cinnamon

2 pinches sea salt60g pecans, roughly chopped