Become a Member
Recipes

Gluten-free cheese and onion puff pastry tart

This simple tart is one that everyone can enjoy.

February 25, 2016 11:45
Photo: Jennifer Balcombe

ByLisa Roukin, Lisa Roukin

1 min read

This simple tart is one that everyone, including your gluten-free friends, can enjoy. Serve with a crisp green salad. You will need a non-stick fluted rectangular loose base flan tin, measuring 31cm x 21 cm.

Serves: 12-14
Preparation: 20 minutes
Cooking: 35-40 minutes

Ingredients

● 5 large onions, sliced thinly
● 2 tbsp olive oil or coconut oil (odourless)
● Sea salt and white pepper
● Garlic granules
● 2 tsp honey
● 4 eggs, large
● 2 tsp Dijon honey mustard
● 250g grated cheddar cheese
● 600g gluten-free puff pastry (1½ packets) or if not gluten-free 1 packet of puff pastry (500g)
● Gluten-free brown flour, for rolling (or plain flour if not gluten-free)