These are delicious with coffee. Swap in your favourite nuts or dried fruits, or even add chocolate chips.

Shiri is the founder of bakery - oogachaka.co.uk and Middle Eastern caterer maghreblondon.co.uk

• Heat your oven to 180°C.
• In a large bowl, using a wooden spoon, mix the eggs, flour and sugar until you form a smooth batter.
• Add the rest of the ingredients and mix to distribute them evenly.
• Transfer to a parchment-lined loaf tin and bake for 40-45 minutes or until the loaf is dry to the touch and feels very firm.
• Take out of the oven and allow to cool enough to handle. Reduce oven temperature to 150°C.
• Using a serrated knife, slice off 3-4cm thick slices. Place on a baking tray lined with paper, and bake for 10 minutes more until golden.
• Store in an airtight container.