Halva is a confection originating in the Balkans and eastern Mediterranean regions. I have combined it with some cocoa powder to enhance the slightly chocolatey flavour from marbled halva — which can be found in kosher delis and supermarkets — but you can try other flavours like vanilla or pistachio. I use non-dairy cream so it is available after any meal and also because it is less rich. The ice cream has a beautiful silky texture and is delicious with most pies, crumbles and fruit desserts.
Serves: 8- 10
Prep: 10 mins plus overnight freezing
