Cook: 20 minutes

Serves: 24

If you’re short of time you can replace the chocolate date mixture with a teaspoon of Nutella or other chocolate spread. I decorated mine with pretty, pink freeze-dried raspberries, but colourful sprinkles would also look gorgeously festive.

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Method

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Ingredients

Name: Double chocolate, date and cinnamon hamantaschen Purim
Prep time: 40 min
Cook time: 20 min
Yield: 24
Ingredients: For the pastry:; 250g plain flour; 30g cocoa powder; 55g icing sugar; 150g unsalted non-dairy margarine, cubed; 1 tsp vanilla extract; 1 egg; Pinch salt; ; Chocolate date filling:; 175g dried pitted dates, cover with boiling water for 5 minutes; 50g chocolate chips, melted; 1 tsp cinnamon; ; White drizzle:; 100g white chocolate, melted

For the pastry:

250g plain flour

30g cocoa powder

55g icing sugar

150g unsalted non-dairy margarine, cubed

1 tsp vanilla extract

1 egg

Pinch salt

Chocolate date filling:

175g dried pitted dates, cover with boiling water for 5 minutes

50g chocolate chips, melted

1 tsp cinnamon

White drizzle:

100g white chocolate, melted