A healthier slaw made with tahini instead of mayonnaise dressing. You'll never look back.
September 7, 2017 12:551 Chinese leaf cabbage, thinly sliced
3 carrots peeled, and thinly sliced (julienne)
2 Royal Gala apples (or Pink Lady or Braeburn) cored and cut into matchstick-sized pieces
100g pecans, broken in half
Small handful of fresh chopped dill, (optional)
4 tbsp water (approx)
6 tbsp tahini
1 tsp lemon juice
1 tbsp honey
Sea salt
Cracked black pepper to taste
1tsp sesame seeds, toasted