Cook: 15 minutes

Caesar salad is one of my favourite salads ever. If you don’t eat dairy or want to top your salad with chicken, you may think it’s a no-no. Not any more! You would never know that dairy is missing from this delicious creamy dressing. The dressing makes 250ml and a salad for 4-6 people will need only half that. It lasts up to 2 weeks refrigerated so you can serve it again! It’s great with chicken, but you could also serve it plain or with grilled salmon or anchovies & sun-dried tomatoes.

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Ingredients

Name: Chicken Caesar salad with dairy-free cashew dressing
Prep time: 30 min
Cook time: 15 min
Ingredients: For the dressing: 150g cashews (soaked overnight) 6 tbsp nutritional yeast flakes (I use the brand Marigold) 8 tbsp light olive oil 7 tbsp water Sea salt For the salad: ½ loaf gluten-free bread 3 tbsp olive oil 2 large heads of Romaine lettuce chopped To serve: Cooked chicken

For the dressing:

150g cashews (soaked overnight)

6 tbsp nutritional yeast flakes (I use the brand Marigold)

8 tbsp light olive oil

7 tbsp water

Sea salt

For the salad:

½ loaf gluten-free bread

3 tbsp olive oil

2 large heads of Romaine lettuce chopped

To serve:

Cooked chicken