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Recipes

Chicken Caesar salad with dairy-free cashew dressing

Perfect for Caesar salad fans who don't do dairy or want a meaty topping

August 8, 2019 12:33
IMG_0120Dairy free chicken Ceasar salad(l).jpg
1 min read

Cook: 15 minutes

Caesar salad is one of my favourite salads ever. If you don’t eat dairy or want to top your salad with chicken, you may think it’s a no-no. Not any more! You would never know that dairy is missing from this delicious creamy dressing. The dressing makes 250ml and a salad for 4-6 people will need only half that. It lasts up to 2 weeks refrigerated so you can serve it again! It’s great with chicken, but you could also serve it plain or with grilled salmon or anchovies & sun-dried tomatoes.

View more recipes here.

Ingredients

For the dressing:

150g cashews (soaked overnight)

6 tbsp nutritional yeast flakes (I use the brand Marigold)

8 tbsp light olive oil

7 tbsp water

Sea salt

For the salad:

½ loaf gluten-free bread

3 tbsp olive oil

2 large heads of Romaine lettuce chopped

To serve:

Cooked chicken