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Recipes

Carrot & cauliflower turmeric soup

November 9, 2017 11:34
Carrot, Cauliflower & Turmeric Soup Version 1 High Res
1 min read

Cook: 40 minutes

Serves: 4

This soup is packed with antioxidants, vitamins and nutrients. It’s also deliciously creamy and dairy free. Turmeric contains curcumin, said to have powerful anti-inflammatory properties. It does colour utensils a shade of orange — I find steel utensils best when cooking with it. 

 

 

 

Ingredients

2 tbsp rapeseed or coconut oil

2 echalion shallots, sliced

1 cauliflower, cut into florets

1kg carrots, peeled and cut lengthways then into 1.5cm slices

2 tsp turmeric

2 tsp coconut sugar (or regular sugar)

4 tsp bouillon powder

3 pints boiling water

Salt and white pepper

Garnish

1 cauliflower, cut into florets

1 tbsp rapeseed oil

Chilli oil

Coriander

Sea salt and black pepper