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Recipes

Candied walnut salmon with harissa rice

A delicately spiced dish with the sweet crust of walnut

April 7, 2016 11:24
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ByLisa Roukin, Lisa Roukin

1 min read

A delicately spiced dish with the sweet crust of walnut. You can place the salmon in the oven instead of pan frying it, but I prefer the taste pan frying gives to the fish. You can leave the salmon to marinate with the topping for a couple of hours. Perfect with cauliflower rice, or served in lettuce wraps.

Serves: 4
Preparation: fish: 10 minutes; cauliflower rice: 10 minutes
Cooking: fish: 14 minutes; cauliflower rice: 14 minutes

Ingredients

● 4 salmon fillets, with skin
● 80g walnuts, roughly chopped
● 3 tbsp maple syrup
● 1 tsp apple cider vinegar
● 1 tsp Dijon mustard
● 1 tbsp coconut oil, odourless or sunflower oil
● 1-2 tsp paprika
● Sea salt and black pepper
● ¼-½ tsp chili flakes, optional