You can think of this as a deconstructed baba ganoush. To get the maximum flavour from the aubergines it's best to char them over an open flame on the hob or on a charcoal barbecue.
Serves 4 as a mezze
Ingredients
● 2 aubergines, charred over an open flame and peeled
● Salt and pepper, to taste
● Juice of ½ lemon
● 4 tbsp extra virgin olive oil, plus an extra drizzle to garnish