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Burnt aubergine with pomegranate and tahini sauce

You can think of this as a deconstructed baba ganoush

August 26, 2016 08:48
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ByLisa Roukin, Anonymous

1 min read

You can think of this as a deconstructed baba ganoush. To get the maximum flavour from the aubergines it's best to char them over an open flame on the hob or on a charcoal barbecue.

Serves 4 as a mezze

Ingredients

● 2 aubergines, charred over an open flame and peeled
● Salt and pepper, to taste
● Juice of ½ lemon
● 4 tbsp extra virgin olive oil, plus an extra drizzle to garnish