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Recipes

Baked spaghetti squash topped with cavolo nero pesto

January 29, 2016 14:17
Photo: David Munns

ByLisa Roukin, Lisa Roukin

1 min read

This is a wonderful substitute for spaghetti for those on a gluten and grain free diet. Unused pesto will keep refrigerated for 1 week.

Serves: 4 as main course or 8 for starters

Preparation: 30 minutes

Cooking: 60 minutes