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Opinion

Why I take a pick 'n' mix approach to my new Jewish identity

Nicholas Lezard on why he's telling Jewish jokes, but still noshing chorizo

February 16, 2023 12:00
star trek 1 (Read-Only)
3 min read

It has now been a couple of months since I discovered that I was, or could call myself if I wanted to, Jewish, a revelation I shared in this very publication. “So, how’s that going?” you might want to ask.

Well, to be honest, no one’s going to notice anything externally. I have not grown peyot, as Woody Allen does in the famous jump-cut to him in full Orthodox regalia in Annie Hall, I have not changed my wardrobe, although I did think of getting a hat because it is cold, and I have not changed any of my habits, especially the dietary ones.

In that scene in Annie Hall, Allen is eating ham; a few seconds later, he makes a joke about lobster. Looking at the clip has jogged a memory of once being taken to lunch by someone from a branch of the family that was still observant. At the beginning of the meal I did not know this. Even though it was about 20 years ago, I can still vividly remember the prawn and chorizo dish I ordered, and how she said, with no trace of a smile: “That’s not very kosher.” We never met again.

Internally, though, is another matter. Again, on the face of it, no rearrangement of the mental furniture has taken place. I am working quarter-heartedly on a joke about a Jewish remake of Monty Python and the Holy Grail which involves The Knights Who Say “Nu?” but that is as far as it is going to get, really. In this at least I follow Howard Jacobson’s observation in this paper last week: “The best Jews have always been the most ambivalent.” I am taking that quote slightly out of context but in principle I find it comforting.