Serves: 6

Former Master Chef finalist, Emma Spitzer, and other Master Chef finalists will be taking turns to cook their own menus as part of the Jam Shed supper club pop up at London's South Bank Centre.

Emma will be sharing her mezze dishes (include this tasty salad) from August 28 until 1 September.

Find out more here.

Ingredients

Name: Fennel, kohlrabi and radish mezze salad
Yield: 6
Ingredients: 2 fennel bulbs 1 kohlrabi Seeds of ½ pomegranate A few sprigs of dill, finely chopped (reserve some for garnish) Pickled Radish 1 packet of radish 100ml white wine vinegar 100ml water 50g caster sugar 2 tsp salt 2 tbsp sherry or red wine vinegar 1 tsp mustard powder 2 tsp brown sugar 1 clove garlic, grated 4 tbsp grapeseed oil 4 tbsp mild olive oil salt and pepper

2 fennel bulbs

1 kohlrabi

Seeds of ½ pomegranate

A few sprigs of dill, finely chopped (reserve some for garnish)

Pickled Radish

1 packet of radish

100ml white wine vinegar

100ml water

50g caster sugar

2 tsp salt

2 tbsp sherry or red wine vinegar

1 tsp mustard powder

2 tsp brown sugar

1 clove garlic, grated

4 tbsp grapeseed oil

4 tbsp mild olive oil

salt and pepper