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Recipes

Twice-baked sweet potato tzimmes

A new twist on classic tzimmes: a twice-baked sweet potato version. I’ve adapted a traditional tzimmes recipe with healthy ingredients that are all plant based.

November 16, 2017 16:37
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1 min read

Serves: 4

Find out more here.

 

Ingredients

4 large sweet potatoes (or yams)

Juice of 2 oranges

2 tsp cinnamon

¼ tsp sea salt, or to taste

60g raw sugar or 60 ml maple syrup

30g prunes, coarsely chopped

Garnish: 

2 spring onions