A new twist on classic tzimmes: a twice-baked sweet potato version. I’ve adapted a traditional tzimmes recipe with healthy ingredients that are all plant based.
November 16, 2017 16:374 large sweet potatoes (or yams)
Juice of 2 oranges
2 tsp cinnamon
¼ tsp sea salt, or to taste
60g raw sugar or 60 ml maple syrup
30g prunes, coarsely chopped
Garnish:
2 spring onions