PRE 
SERVES 
If you dont tell anyone, no one would know there is sweet potato in these tasty treat. They're a great way to sneak more veggies into your or your children’s days. They are delicious with a cup of tea or coffee, as a lunch box or picnic treat - or any time you fancy a pick me up.
- Grease and line a 22cm square shallow tin with baking parchment paper.
- Mix the tahini, maple syrup or date honey, cinnamon, and vanilla well, then add the remaining ingredients. Stir well to combine.
- Bake at 180°C for 30 minutes.
- Allow to cool for 10 minutes before inverting the flapjack, onto a board, then cut into squares.
- Serve as they are, or, you could drizzle with a little maple syrup or date honey and top with walnut halves.
