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Recipes

Fig rolls

These dainty delights will transport you to your bubba’s table

September 9, 2011 09:39
fig rolls
1 min read

These are a homage to my late, dear father-in-law, Nathan, who adored them. He always said they were a cure for a cold! Maybe not, but they are delicious, comforting and popular with young and old. This recipe makes about 65 dainty rolls, but as each one is little more than a mouthful, they disappear in no time. They keep well, and can be offered to visitors with a coffee at any time of the day. This recipe uses dried figs, so you can make them throughout the year. But for a change, substitute other dried fruit such as prunes or dates.

Method

Ingredients

450g finely chopped dried figs, stalks removed
450ml water
1 vanilla pod deseeded and seeds added to figs
Juice of ½ lemon
250g butter or margarine
170g icing sugar
Grated zest of 1 lemon
2 medium free-range organic eggs, beaten
550g plain flour