closeicon
RECIPE

'Full of fruit and nut' biscotti

The perfect gift for family and friend this Tu Bishvat.

articlemain

These are delicious with coffee. Swap in your favourite nuts or dried fruits, or even add chocolate chips.

Shiri is the founder of bakery - oogachaka.co.uk and Middle Eastern caterer maghreblondon.co.uk

  • Heat your oven to 180°C.
  • In a large bowl, using a wooden spoon, mix the eggs, flour and sugar until you form a smooth batter.
  • Add the rest of the ingredients and mix to distribute them evenly.
  • Transfer to a parchment-lined loaf tin and bake for 40-45 minutes or until the loaf is dry to the touch and feels very firm.
  • Take out of the oven and allow to cool enough to handle. Reduce oven temperature to 150°C.
  • Using a serrated knife, slice off 3-4cm thick slices. Place on a baking tray lined with paper, and bake for 10 minutes more until golden.
  • Store in an airtight container.
Ingredients

3 eggs

90g self-raising flour

90g caster sugar

100g whole almonds

100g whole hazelnuts

8 dried apricots, cut in strips

4 dried figs, cut in strips

100g dried cranberries

Share via

Want more from the JC?

To continue reading, we just need a few details...

Want more from
the JC?

To continue reading, we just
need a few details...

Get the best news and views from across the Jewish world Get subscriber-only offers from our partners Subscribe to get access to our e-paper and archive