Cook: 25 minutes

Serves: Makes: 20 squares (approx)

These deluxe flapjacks, crammed with fruit, seeds and nuts, are truly amazing. Topped with some melted chocolate for the final element of indulgence, they're a must-have on your list of "Pesach treats" to bake!

Method

● Grease and line a 20 x 30cm baking tin with baking parchment paper.

● Preheat the oven to 180°C.

Topics:

Pesach bake

Pesach dessert recipe

Ingredients

Name: Fig, date and apricot Pesach flapjacks
Prep time: 25 min
Cook time: 25 min
Yield: Makes: 20 squares (approx)
Ingredients: ● Vegetable oil to grease baking tin; ● 100g chopped figs; ● 75g chopped dried dates; ● 100g ready-to-eat apricots, chopped; ● 250g medium matzah meal; ● 75g sultanas; ● 50g desiccated coconut; ● 100g mixed seeds - sunflower, pumpkin and sesame, divide in half; ● 175g margarine; ● 125g honey; ● 150g brown sugar For the topping; ● 1 tbsp honey; ● 70g dark chocolate - coarsely grated; ● 50g shelled pistachio nuts; ● 50g dried cranberries

● Vegetable oil to grease baking tin
● 100g chopped figs
● 75g chopped dried dates
● 100g ready-to-eat apricots, chopped
● 250g medium matzah meal
● 75g sultanas
● 50g desiccated coconut
● 100g mixed seeds - sunflower, pumpkin and sesame, divide in half
● 175g margarine
● 125g honey
● 150g brown sugar

For the topping
● 1 tbsp honey
● 70g dark chocolate - coarsely grated
● 50g shelled pistachio nuts
● 50g dried cranberries