Become a Member
Recipes

English iced gooseberry yoghurt

July 26, 2012 11:12
Gooseberry Frozen Yoghurt

ByVictoria Prever, Victoria Prever

1 min read

Gooseberry with elderflower is a truly English combination. This yoghurt will freeze solid, so it is best served soon after churning. If you do freeze it again, ensure you give it a good hour in the fridge to soften.

INGREDIENTS
500g gooseberries, washed
150g caster sugar
3 tbsp elderflower cordial concentrate
500g natural Greek yogurt

METHOD

Remove any long tails from the gooseberries and put them in a pan with the sugar and 1 tablespoon of water.