SERVES 
Choose a harissa with no unnecessary additives. It should be made from dried hot pepper, garlic, oil and salt. Nothing else.
- Put the crushed garlic, harissa, salt, oil and spices in a large cooking pot.
- Add the chicken wings and coat with the paste by rubbing with your hands.
- Add enough water to cover the wings
- Cook on high heat at the beginning and once it comes to a boil, turn down to medium heat, stirring frequently for about one hour until the wings are fully cooked
- Transfer to a serving dish and served garnished with parsley.
