Perfect when you cannot face frying - and deliciously dairy free
November 18, 2021 14:49For the doughnuts:
2 tbsp instant coffee granules
185g plain flour
1 tsp baking powder
¼ tsp salt
¼ tsp ground nutmeg
1 large egg
150g caster
60ml almond milk
2 tsp lemon juice
40ml vegetable oil
1 tsp vanilla extract
For the glaze:
60ml warm almond milk
1 tbsp instant coffee granules
½ tsp vanilla extract
285g icing sugar, sieved
Topping: 150g chocolate sprinkles