1. This super simple grated apple tart can be put together in a matter of minutes - especially if you buy a ready-made pastry case. If you have time, it's worth making this cinnamon pastry, which is delicous. The filling is a little like treacle tart in texture - and freezes well too. Genius!

2. Fabienne Viner-Luzzato's apple and honey tarte tatin is another winner. You can make it milky or parev for a stunning centrepiece dessert. 

3. Lisa Roukin's gluten-free apple and honey skillet cake is cooked - and served - in the pan for a funky pud.  It can also be baked in a regular cake tin if you don't have an oven proof frying pan.

4. I can't get enough parev apple cake recipes and this one, from Silvia Nacamulli is definitely a winner. Perfect with a cuppa.   

5. If you're looking for something lighter, try this delicious apple sorbet with salted honey ginger wafers. Serve it like this for a dinner-party presentation or in pretty, shot glasses or ramekins for a more relaxed dessert.   

6. Denise Phillips pairs apples with sticky toffee for this lush apple cake with sticky toffee sauce which is all perfectly parev. The cake can be frozen ahead but the sauce needs to be prepared on the day or a day or too earlier.  

7. Our final cake is also gooey with toffee and packed with apples. Ruth Joseph and Simon Round dreamt up this Yom Tov winner for their Warm Bagels and Apple Strudel book.