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Judaism

Why eating a pastrami sandwich is a mitzvah

American Jews are finding religious meaning in nostalgia for the past, a new book argues

March 3, 2022 13:40
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Homemade roast beef sandwich
4 min read

Every summer thousands come to the Eldridge Street Synagogue in New York’s Lower East Side for the annual Egg Rolls and Egg Creams Festival.

The synagogue, dating back to 1887, was the first built in the district by Jewish immigrants from East Europe in search of a better life. And although their descendants have largely left for more prosperous pastures in the suburbs, the festival celebrates the culture they brought with them, as well as that of the Chinese community who have more recently settled in the neighbourhood.

By the earlier 1980s, the synagogue had become dilapidated. It was as though it were “held up by strings from heaven,” said Roberta Brandes Gratz, who launched a project to restore it. In 2007 it opened as a museum, dedicated to remembrance of the past.

But it is far from an isolated heritage site, explains San Francisco State University academic Rachel B. Gross. In her recent book, Beyond the Synagogue, she argues that it reflects a wider trend among American Jewry, to keep alive the memories of their immigrant roots. “American Jews… engage in the ostensibly non-religious activities of Jewish genealogical research, attending Jewish historic sites, consuming markedly Jewish food and purchasing books and toys that teach Jewish heritage to their children.”