Yotam Ottolenghi and Noor Murad
Latest from Yotam Ottolenghi and Noor Murad
Recipe
Sweet potato shakshuka with sriracha butter and pickled onions
Bringing a twist to tradition
By Yotam Ottolenghi and Noor Murad
Cook time: 1 hour 20 minutes
Bringing a twist to tradition
By Yotam Ottolenghi and Noor Murad