Silvia Nacamulli
Recipe: Jerusalem artichoke and sweet potato soup
Two root veggies in a perfect partnership for a warming winter starter
Ricotta and spinach crespelle with tomato and cream cheese
Baked cheesy pancakes - what's not to love?
Orange and red wine duck breast
Gorgeous warming, winter flavours
Ricotta and lemon struffoli
These tiny Italian fritters make a delicious Chanukah treat
Mixed mushroom soup
Dried porcinis are the hero ingredient in this autumnal recipe
Butternut, sage and ricotta tart
Sweet butternut pairs well with salty feta and creamy ricotta cheese in this autumn-inspired recipe
Slow-roasted cherry tomatoes
A deliciously simple recipe is a kitchen multi-tasker
Double fig, apple and almond sweet shortcrust tart
This beautiful almond-based tart is full of fruity flavour
Mini meringues with lime cream and summer berries
Zingy lime cuts through the sweetness of these tiny treats
Roasted vegetable, tomato and mozzarella matzah lasagne
Hearty, warming, comfort food - perfect for a midweek Pesach supper
Hazelnut bites
Only four ingredients in these simple Passover cookies. Swap in other nuts if you can't find hazelnuts!
Zesty pink grapefruit, blush orange and tangerine tart
Citruse fruits add a gorgeous pop of colour to your table
Halibut fillets with lemon, honey and wasabi
A special fish dish for Shabbat or a romantic meal a deux
Double panko-crusted, crunchy winter vegetables
Chanukah doesn't need to be entirely unhealthy with these tasty fritters
Sweet chestnut purée sufganiyot
We may not be celebrating Christmas, but we can still enjoy some festive flavours this December
Tofu steaks with pomegranate molasses
A great vegetarian or vegan main course
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