Fabienne Viner-Luzzato
Recipe: Rhubarb pistachio meringue roulade
A showstopping Pesach dessert that pops with pink and gorgeous green
Recipe: Chocolate and whisky biscuit bites
Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat
Gingerbread air fried doughnuts
Put the season's most fasnionable gadget to good use with these Chanukah treats
Recipe: Mini mushroom-stuffed peppers
These little pops of colour make a warming early autumn supper
Tahini and honey cookies
A batch of these classic Israeli biscuits make a perfect host gift
Recipe: Egg, spinach, and watercress spread
It’s great on challah, sourdough and on a bagel
Pesach recipe: Honeycomb matzah brittle
A fun sweet treat for Pesach
Fresh and zesty broccoli salad
A colourful, crunchy way to get ahead on your five-a-day
Three tier cheesecake topped with chocolate covered strawberries Shavuot
Flowers and fruit make for a showstopping, celebratory cheesecake
Persian-style hamantaschen
Bring a Middle Eastern vibe to your Purim table
Chocolate yoyo bouquets
Who could resist a bunch of these mini doughnuts?
Fruity fig, mushroom and turkey ‘Wellington’
A fruity, festive twist on the classic beef dish
Beetroot and haloumi salad with pistachio hummus
You can eat the rainbow with this colourful plate of deliciousness
White chocolate and berry charlotte
Creamy mousse and sweet berries make for an indulgent, centrepiece pudding
Salmon shawarma with za'atar pita and Israeli salad
There's more to shawarma than chicken – the spices are perfect for fish too. Transport yourself to Tel Aviv...
Tahini challah French toast with rhubarb and date syrup
Take brunch up a notch with a couple of Israeli favourite ingredients
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