Anthea Gerrie

Lodz to discover in Poland

Tracing her family’s history, Anthea Gerrie finds Poland’s reinvented industrial heartland has lots to recommend it

How Alon Shaya brought Israel to New Orleans

Alon Shaya’s expansion into Israeli food is all down to an epiphany the chef, who has spent most of his life in the USA, experienced on a trip home in 2011

On solemn anniversary, Jewish life quietly goes on

Letter From Poland by Anthea Gerrie

JC Stays: Luton Hoo hotel, Bedfordshire

Whether you're looking for a luxury escape or an airport hotel with a big difference, Luton Hoo should be on your list

Profile: Eitan Mizrahi

Meet Eitan Mizrahi, chef to the Israeli football team

Eye-opening way to 'regain' sight by Israeli scientists

The new invention, called MyEye, fits on to any glasses frame; its tiny camera can read your book, and then relay the words back to you

Middle East flavours go west

We meet the people behind Bristol's mini Jewish and Israeli food boom

Science by design in Copenhagen

Copenhagen’s high-tech new science museum, the Experimentarium, starts an exciting year for the city

The Big Easy gets easier

With new direct flights to New Orleans, Anthea Gerrie lets the good times roll in this tantalising US city

Switzerland's lake of stars

Our writer discovers the wilder side of Switzerland as she explores Lake Geneva’s celebrity legacy

Mexico’s mezcal country

Our writer skips the tequila for the colours, craft and culture of Oaxaca, plus mezcal with a Jewish twist

Go south for fresh flavours of the Med