Recipe: Mini mushroom-stuffed peppers
These little pops of colour make a warming early autumn supper
Bengali five-spice roasted squash with carrots and pumpkin seeds
Garlic, ginger and Bengali five spice make this roasted squash so delicious
Recipe: Harissa-roasted squash and radicchio
The perfect salad for when the temperature starts dipping as autumn approaches
Recipe: Butternut, red lentil and coconut milk stew
Coconut milk and lemon grass make this really warming
Recipe: Garlicky orzo-stuffed roasted tomatoes
These brightly coloured, flavour bombs are perfect for a Succot side or main dish
Recipe: Baked polenta with feta, béchamel and za’atar tomatoes
The ultimate comfort food ... Ottolenghified
Recipe : Risotto con la Zucca - Pumpkin Risotto
Pumpkin is traditional Rosh Hashanah staple for Italian Jews
Corn Schnitzels
Get corny with these Israeli-inspired patties
Recipe: Zucca sfranta (Herbed pumpkin spread)
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
Recipe: Mejadra with black-eyed peas
Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
Recipe: Cauliflower Curry
A great place to start if you've never attempted a curry before
Brown butter curried cornbread
A really special, buttery, sticky sweet corn bread
Recipe: Sticky coconut rice cake with turmeric tomatoes
This flavour-filled recipe is almost completely hands off and requires very little prep.
Sweetcorn ribs with pilpelchuma
Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
Recipe: Vegan watermelon 'tuna' salad
A sustainable summer salad with juicy watermelon in the starring role
Recipe: Tomatoes with peaches, grapes, feta and oregano
This seasonal salad bursting with summer flavours,
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