Recipe: Mini mushroom-stuffed peppers
These little pops of colour make a warming early autumn supper
Bengali five-spice roasted squash with carrots and pumpkin seeds
Garlic, ginger and Bengali five spice make this roasted squash so delicious
Recipe: Harissa-roasted squash and radicchio
The perfect salad for when the temperature starts dipping as autumn approaches
Recipe: Butternut, red lentil and coconut milk stew
Coconut milk and lemon grass make this really warming
Recipe: Garlicky orzo-stuffed roasted tomatoes
These brightly coloured, flavour bombs are perfect for a Succot side or main dish
JC Stays: Selina Camden, London
Vegan food and digital nomad style at London's new 'poshtel'
Stay vegan
Plant power is coming to the UK’s hotels, with a growing number of vegan-friendly places to stay
Your complete Rosh Hashanah recipe round up
Looking for inspo for the festive season? You came to the right place
Recipe: Zucca sfranta (Herbed pumpkin spread)
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
Recipe: Mejadra with black-eyed peas
Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
The best kind of babysit
I'm back at Bubala - the new Soho dining room - and it's been worth the wait
Sweetcorn ribs with pilpelchuma
Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
Recipe: Vegan watermelon 'tuna' salad
A sustainable summer salad with juicy watermelon in the starring role
Nachos, black bean and avocado salad
Turn Tex-Mex flavours into a meat-free summer salad
Chargrilled asparagus with tahini and sesame
Make the most of this seasonal special with a super simple, Middle Eastern twist
Recipe: Raw sun-dried tomato tart
A delicious meat-free lunch to prepare the night before
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