Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Roasted squash and toasted grains
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Spiced beef-stuffed cauliflower
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
Rugelach with raspberry walnut filling
A sweet treat guaranteed to be a huge hit for succah teas
Pear and almond spelt tart
A classic combination for a delicious autumn dessert
Harissa roasted chickpea and ptitim salad
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
Carrot cake with tahini orange frosting
A plant packed and fibre filled treat that perfect for those moments when only cake will do
Marmalade babka breakfast buns
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
Salmon with pomegranate, ginger and soy
A show stopping dish for a special meal
Apple, raisin and cinnamon empanadas
Cute apple-filled pastries that are perfect for festive teas and can be made parev
Cranberry, pistachio and raisin boulou
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
Shani Gabay’s favourite spicy fish
On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so much
Loved by all aromatic lentil soup
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
London broil with date syrup and pomegranate
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Sweet and sour brisket with golden raisins
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
©2025 The Jewish Chronicle