Spinach, yoghurt and walnut soup
Healthy, nourishing and full of flavour
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
The best chopped liver ever
A next-level version of everyone's Friday night favourite
Chicken, tomato and butternut squash tray bake
High in flavour, low on washing up
Chilli roast vegetables with toasted seeds and tahini yoghurt
Low effort max flavour and hugely comforting
Salted miso brownies
Miso adds delicious ‘swalty’ notes to this favourite bake
Perlette’s apple cake
A stunning bake that’s packed with autumn fruits
Roasted squash with quinoa stuffing
Make the veggie the main event with this simple, delicious and full of flavour roast
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Sesame chocolate chunk cookies
Take your bake to the next level by adding tahini
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Savoury beetroot scones
Perfect with a bowl of soup and for this week’s lunchboxes
Carrot and almond cake (Torta di carote e mandorle)
A deliciously quick, easy, healthy and parev autumn bake
Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Roasted squash and toasted grains
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
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