'Coming out as Israeli in London is far harder than coming out as gay'
Chef Eran Tibi on fermenting pitta at new restaurant Kapara and being an openly Israeli restaurateur in London
Claudia Roden named in top 10 list of most influential female foodies
The list, which appears in the March edition of Waitrose magazine, was judged by an all-female, panel of expert judges
Meet the Jews distilling top kosher Scotch
Duo who met as teens as leaders at B’nei Akiva are now making award-winning kosher whisky
At last! A fake steak to satisfy my own Mr White
Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
Bagel or beigel? A new film reveals all
Victoria Prever meets a filmmaker whose new short is all about the roll with a hole
Israeli startup aims to cure the scourge of too-hard avocados
The technology could help reduce the 20 per cent of fresh produce wasted each year
The rabbi teaching Italians kosher secrets
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
Food: The year of budgets, bagels and more fantastic flavours
For Victoria Prever, 2022 saw a return to communal eating paired with careful spending
The top Jewish foodies of 2022
Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
How the Jews changed English food - at a price
We gave the English fish and chips and bagels - but our eating habits stoked deadly hate
The best Jewish cookbooks of 2022
Victoria Prever picks her favourite cookbooks of the year
My lifelong quest for Kosher sweet and sour chicken
A search for a prized Chinese takeaway recipe has a happy ending
On my plate: Truffle and treif party-time hell
I have never liked parties- and don't get me started on the catering
Next year in Jerusalem? Pret A Manger to launch Israeli outpost
The popular food chain has struck an agreement to launch in the Jewish state
The year I learned to make Mum’s strudel
Sometimes recipes carry a lot of history and love
Olive and kicking - oil you need to know pre Chanukah about a cooking essential
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
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