Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

Recipe: Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

Recipe: Courgette, carrot and feta fritters

Recipe: Bubbe’s extra crispy potato kugel

Crunchy comfort food for cosy Friday nights

Pumpkin parmigiana

A twist on a classic with a warming, autumnal theme

Recipe: Butternut, broccoli, barley and tahini salad

Super healthy, seasonal salad that's perfect for succah suppers

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Every one is a winner - especially the parev desserts

Recipe: Charred onion and whipped feta flatbreads

Make these tonight for a supper treat with punchy flavours and Insta-friendly looks