Israeli shawarma mushrooms
No meat – no problem — you can still get the full flavour of the shuk
Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
Baked tomato and olive sandwich
Lunch made easy with this egg and veg-filled loaf
Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
Fattat hummus - crispy pita and chickpea salad
This salad makes great use of past-its-prime pita
Recipe: Aubergine shawarma tray bake
Make supper simple with this meatless spin on a Middle Eastern favourite
Asparagus with jammy egg and pickle dressing
Perfect partners for one of our hero veggies
Perfect for Pesach cheesy vegetable frittata
This will become your flexible friend and bound to become a staple – even beyond Passover
Mini cauliflower pizzas
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal at Pesach time
Whole roasted cauliflower with spiced crème fraiche
This vegetarian show stopper makes a wonderful centrepiece or side dish
Roasted red cabbage ‘steaks’
In these times of austerity, simple vegetable dishes will be popular this Pesach
Caper puttanesca
A classic Italian favourite that will become your storecupboard staple
Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
Roasted rhubarb, ginger and yoghurt cake
Bring in Spring with this pretty pink bake
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