Five minute mug cake
Faster to make than your brew – the ultimate vegan fast pud
Roasted cauliflower with pomegranate rice
A show-stopping Veganuary main course
Recipe: Butternut, broccoli, barley and tahini salad
Super healthy, seasonal salad that's perfect for succah suppers
Twelve totally banging vegetarian and vegan Rosh Hashanah recipes
Every one is a winner - especially the parev desserts
Smoky aubergine with tomatoes and chickpeas
A simple (and economical) vegan supper or light lunch that's packed with flavour
Recipe: Falafel, tahini and salad
Here's the secret to the perfect falafel - you'll want to make them on repeat
Recipe: Chocolate coconut cheesecake jars
Vegan, gluten free and super cute - what more can you ask for?
Recipe: Rainbow soba noodle salad
This colourful, fresh salad is easy to make and a joyful party on the plate
Recipe: Parsnip and carrot
The perfect party snack -because plant-based doesn't have to be boring
Recipe: Three cabbage slaw with avocado dressing
This vegan salad is a nutritional powerhouse
The fantastic five
Doughnut miss out - there's something for everyone this Chanukah
Burnt aubergine with black smoked tahini and caper sauce
A banging mezze dish bursting with showstopping Middle Eastern flavours
Salt-cured mackerel with beetroot
Simple flavours make a stunning starter
Vegan challah
A healthy make-over for the iconic Jewish bread.
Honey & Co grilled cabbage with chilli garlic butter
Hands down the best way to eat any cabbage
Mixed mushroom soup
Dried porcinis are the hero ingredient in this autumnal recipe
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