Hot charred cherry tomatoes with cold yoghurt

Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.

Feta and pomegranate fattoush

This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta

Honey-roasted beetroot with Lancashire cheese

Avocado and chicken tortilla baskets

An unusual and pretty first course

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Sicilian blood orange and feta salad

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner

Fig and rocket salad

Zesty marinated chicken salad

Use poached chicken or put Friday night leftovers to good use with this quick and easy dish