The best Rosh Hashanah honey cake
Celebrate the Jewish new year with this spice-filled bake
Moroccan spiced lamb shanks with pomegranate
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
Sweet and nutty Rosh Hashanah chicken
This roast has all the ingredients for a sweet new year
Apple and honey skillet cake
This one-pan wonder – which can be made in a cake tin – is also gluten free
Puttanesca-style salmon bake
This one tray wonder is both week night simple and dinner party worthy
Plum, blackberry and bay friand bake
The perfect autumn pud – and it can be prepped in advance
Green olive, walnut and pomegranate salad
A thrilling mix of flavours, textures and colours that’s super simple to make
Cauliflower, harissa, buckwheat, mint, pistachio
A Moorish-inspired taste combo that involves almost no skill to pull together.
Roasted plum and pomegranate chicken with pistachio relish
Juicy chicken thighs coated in a savoury sweet sticky glaze
Rasberry custard tart
Chocolate dipped fruits take this luscious bake up a notch
Quinoa with chicken and roasted vegetables
A form of fusion that works – delicious hot or cold
Spicy aubergine and feta triangles
These delicious parcels make great canapés or, if larger, a vegetarian starter.
Chocolate peanut butter (no bake) bars
Oven stays off for this family favourite treat.
Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
Chicken in plums and sweet spice
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
Beetroot, mackerel, goat’s cheese salad
Fresh, summery, sweet, savoury and super simple
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