Roasted plum and pomegranate chicken with pistachio relish
Juicy chicken thighs coated in a savoury sweet sticky glaze
Rasberry custard tart
Chocolate dipped fruits take this luscious bake up a notch
Quinoa with chicken and roasted vegetables
A form of fusion that works – delicious hot or cold
Spicy aubergine and feta triangles
These delicious parcels make great canapés or, if larger, a vegetarian starter.
Chocolate peanut butter (no bake) bars
Oven stays off for this family favourite treat.
Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
Chicken in plums and sweet spice
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
Beetroot, mackerel, goat’s cheese salad
Fresh, summery, sweet, savoury and super simple
Rainbow hummus trio
All delicious – which one will you choose?
Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
Berry prosecco roulade
A crowd-pleasing pud – with a fun grown up vibe
Blueberry lemon frangipane
This showstopping bake is summer on a plate
Baby courgette and tomato salad
Simple, summery and made in minutes
Persian cucumber salad with yoghurt and walnuts
Refreshing and simple – perfect for a hot summer’s night
Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
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