Rugelach with raspberry walnut filling
A sweet treat guaranteed to be a huge hit for succah teas
Pear and almond spelt tart
A classic combination for a delicious autumn dessert
Harissa roasted chickpea and ptitim salad
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
Carrot cake with tahini orange frosting
A plant packed and fibre filled treat that perfect for those moments when only cake will do
Marmalade babka breakfast buns
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
Salmon with pomegranate, ginger and soy
A show stopping dish for a special meal
Apple, raisin and cinnamon empanadas
Cute apple-filled pastries that are perfect for festive teas and can be made parev
Cranberry, pistachio and raisin boulou
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
Shani Gabay’s favourite spicy fish
On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so much
Loved by all aromatic lentil soup
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
London broil with date syrup and pomegranate
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Sweet and sour brisket with golden raisins
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
Rosh Hashanah spicy salmon fish balls with fruity tahina dips
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals
Apple pie squares
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
Rosh Hashanah tagine-style lamb with dried fruits
This hearty sweet and spicy lamb is full of flavour and easy to make
Honey spiced plum cake
Super simple, parev plum bake with a heap of spice – ideal for festive teas
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